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Gluten Free Restaurant

aic_2014The ONE restaurant of Hotel Londra is one of the Florentine GLUTEN FREE restaurants certified by AIC (Italian Association of Celiac disease), where all the people that are gluten intolerants can eat and taste excellent dishes expressly prepared without gluten. The celiac disease is a permanent intolerance to gluten, a protein contained in different types of corn, like oats, wheat, barley, kamut, rye and then for all those who are gluten intolerant is very complicated dining out. For these reasons, the Italian Association of Celiac disease has the goal to certificate all the Italian restaurants able to offer GLUTEN FREE menus. The ONE restaurant of Hotel Londra in Florence has arranged an apposite menu for people with gluten intolerance, available on lunch and on dinner, and it is one of Florence centre restaurants with gastronomic proposals for gluten intolerants. Click here to discover the Gluten Free proposals of our ONE restaurant.

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